Threadfin Shun in Taucheow Sauce

This is 1 of my favourite childhood dish where mum used to cook. Its a practise of cooking fish in either dark soy sauce with ginger or in taucheow sauce. We simply love it. Recalling the taste of the fish makes mi think & wanna eat it again.
Since dad bought some threadfin shun last nite, decided to refresh my childhood memories tonite.

Ingredients;
1 threadfin shun
1 pc old ginger (3 inch)
1 1/2 tsp taucheow
Oil for frying
1/2 tbsp sugar
1-2 drops dark soy sauce
150 ml water

Method,
-Wash & clean threaadfin shun, cut some slits on fish's body.
-Shallow fry fish on both sides till lightly browned, drained.
-Fry ginger in 2 tbsp oil for 5 mins.
-Add taucheow, sugar, dark soy sauce & water. Bring to boil.
-Return threadfin to wok, cover & simmer till gravy dries up.
-Serve immediately.
-Enjoy!