This finger food is actually another version of prawn wantons being wrapped in a different way, deep fried & serve with chili sauce or mayonnaise. It makes a great snack to be serve with fried noodles or bee hoon. Aunty Sarah came over to my place with some mee goreng for our family & the combi is fantastic.
Ingredients;
Some square shape wanton skin
10 medium prawns
Some corriander stem, chopped
4 water chestnut, choppedmix all ingredients together
1 tsp light soy sauce
Pinch of salt
Dash of pepper
2 tsp sesame oil
1 tbsp egg white
Oil for frying
Method,
-Mix all ingredients(except oil & wanton skin) together, set aside for at least an hr.
-Place 1 tsp mixture on the center of wanton skin, fold over to form a triangle, seal with water.
-Continue until mixture finish.
-Deep fried in hot oil till golden brown.
-Serve with dips.
-Enjoy!
Devil’s Curry
-
Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
1 hour ago
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