砂煲生面

I was 1st being introduce to 生面 by my granny when i was 6 yrs old.At that time, I dunno wat tis noodles is called but i onli noe that i love it becoz of its texture & the thick soup base of the noodles.Therefore, i will always tell mum i wanna eat the yellow noodle which granny always cook.

Pipping hot claypot noodles, gotto let it soak in the claypot for another 5-6 mins to soften, sprinkle with fried shallots. Soooo fantastic.

Ingredients;
1 handful of 生面
Some hot water
Some dried shrimp
1 bunch of chye sim
1 fishcake, sliced
Some lean meat slices
1 egg
Pinch of salt
1 tbsp oil
Some lard bits

Method;
-Bring water to boil, add soaked dried shrimp.
-Add noodles & oil, let it boil for 3-5mins.
-Add the remaining ingredients & seasonings.
-Add more water as & when required.
-Crack in an egg, cover with lid & off heat.
-Let stand for 5 mins to soften noodles, sprinkle with fried shallots & serve.
-Enjoy!

Tis is how 生面 looks like. It can be purchase from the yong tau foo stall in the wet & dry market.