Tuesday, January 24, 2012

Dinner On 大年初二

往往大年初二的晚餐较丰盛 and after some preparations, Dad and I came up with the following dishes...

金玉满堂

金光闪闪七龙珠

和气发财

年年有余鱼头炉

Refreshing Yakult Green Oolong Tea with Ice Jelly

Lunch On 大年初二

Day 2 of CNY and most of the eateries nearby are still close due to the festive period, i decided to prepare some quick and simple dishes for lunch.

大福大贵乌金 ~ pan fried century egg with thai chili sauce.

天赐良鸡~ steamed chicken drum with thigh, serve with salty sesame drizzle.

如意鲍片翡翠痘苗

Dinner On 大年初一

Other families usually have their hotpot during CNY reunion dinner but our family is unusual! lolz... We always have it on 1st day of CNY.

大吉大利鸳鸯火锅

Assorted balls and yong tau foo...

Home-made fish paste tau kee, fried meatballs...

Our spead with wantons, chicken breast veggie and oops... i forgot to snap pic of the fish and prawns! lolz...

Our soup boiling with most of the food ready. 开动啦!

Last but not least, our drinks! I finally found my fav vita lemon tea in Singapore (Oh, i missed HK) and mum's all time fav red dates longan tea.

团圆饭 2012

To most chinses, CNY reunion dinner which falls on the eve of Chinese New Year is meaningful and normally during this day, the dishes will symbolise good luck and wealth. Our familys' dinner menu are as follows;

吉祥乳猪

黄金虾条

富贵海参饺

翡翠蒜

福气猪肚海参汤

Getting Ready For CNY 2012

Other than spring cleaning and buying new year clothes for CNY, there are plenty of other things to settle before the eve of new year.

Yearly affair of preparing Chinese Leek, which symbolize plenty of $ for us to count.

Bunch of bananas to bring wealth.

My all time favourite pineapple tarts and...

a huge basket of tidbits to much and eat during the festival! haha.. very likely to put on weight during these few days.

A gift box for Tabby and family while I go visiting during CNY.

Wow... loads of 好料 inside! Happy Lunar New Year!

龙年行大运!

It's Chinese Lunar New Year and wishes everyone 恭喜发财,万事如意

It's year of the dragon and here's a description of people who are born in the year of Dragon.

A pair of adorable dragon coin bank for good luck purpose!

Baked Char Siew

I'm BACK!!! It's been awhile since i last update my blog and in fact, it's since i last cook or bake so didn't reali have anything to post. But i do have loads and loads of food pics which i gathered during my eating out session with friends.

Using my all time favourite recipe, i tried baking the char siew instead of my normal way of cooking.

Intersection of the char siew with juice running down while i slice it. Lovely!

I love my char siew with medium fats and lean meat. :-)
Related Posts Plugin for WordPress, Blogger...