Scrambled FuYong Egg With Hoisin Sauce

Fu yong dan can be done in another way other than the normal pan fried omelette style. I love the ingredients of fu yong dan, but the greasy omelette turns mi off. Therefore, i decided to make it into a healthier of scrambled style. Hey, its so delicious & the sauce are easily absorbed.

Ingredients;
2 eggs
1 clove garlic, minced
Some lean meat, strips
2 medium prawns, diced
1/2 onion, sliced
1/2 tsp light soy sauce
50ml water/stock
Oil for frying

Sauce,
1 tsp hoisin sauce
3/4 tsp oyster sauce
1-2 drops dark soy sauce
1/2 tsp sugar
2 tbsp water
Thickening agent

Method;
-Beat eggs with onion, soy sauce & water.
-Fry garlic with 1 tsp oil till fragrant.
-Stir in meat & prawns, fry for a min.
-Pour in egg mixture & scrambled.
-Scoop onto a plate with some lettuce, bring sauce to boil & drizzle over eggs.
-Garnish & serve.
-Enjoy!