Wondering how does soya bean milk taste like when coffee is added? Actually my thinking is that it will taste richer & thicker. Most importantly, it's shiok! Something like yuanyang but with beanie taste. haha...
A very warm welcome to my blog ekin@'s paradise,which is a place where i share my personal food recipes,dedications to food & some fun event moments.
I'm ekina & I love cooking,baking & blogging.
I will write up recipes according to my own preferences,adding creativity to improvise & make it better.
Feel free to give me your comments or email me at ekina_104@yahoo.com
Devil’s Curry
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Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
White Chocolate Panna Cotta
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An elegant dessert that tastes like a dream, this is the best panna cotta
recipe you'll ever make! It's such an easy dessert that takes a little bit
of ski...
Mixed Nuts & Seeds Florentines Crackers Biscuit
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Traditionally, florentines are typically made from nuts (most of the times,
hazelnuts and almonds) mixed with sugar melted together with butter and
honey, ...
Christmas Jam
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Christmas Jam is a sweet and tart blend of cranberries, strawberries and
sugar. This quick refrigerator jam is great on holiday cheese boards or
given as...
Homemade Almond Croissants
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How to turn a Costco croissant into an almond croissant? It was fairly
easy actually and can save a almond croissant lover a ton of money by doing
it...
Shabu-shabu / Nabe | Hotpot | 火锅
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We are having shabu-shabu or nabe (nabe literally mean pot) dinner like
four times in a week in winter. Shabu-shabu is served with thin slices of
meat or f...
Lepat Labu @ Steamed Pumpkin Parcels
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Lepat Labu is one of my favourite Malay kuih.
But, it’s not easy to find one that is not too heavy with flour.
I prefer it soft and supple, and with pl...
Un four auto-nettoyant pour les boulangeries !
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Par rapport aux particuliers, les professionnels ont des besoins
spécifiques qu’ils ne peuvent pas mettre de côté. Il est donc judicieux de
bien les list...
SOTO KAKI AYAM (Chicken Feet Soto)
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*Scroll down to the bottom for English version*
Salam sahabat2 semua. Musim PKP ni bagus sangat kalau sediakan masakan
sendiri daripada beli dari luar. T...
Marbled Soufflé Cheesecake
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-Marbled Souffle Cheesecake-
Someone asked me is this a Japanese Cotton Cheesecake (JCC)?
No, it is not. This is much fragile than a JCC. It is exactly lik...
General Tso's Cauliflower and Tofu
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[image: General Tso's Cauliflower and Tofu | Appetite for China]
Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn
Brainery.
Ever...
Lazy Granola Bars
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Playtime with Ciaran now includes spontaneous reading which I am absolutely
thrilled about. He randomly picks a book, gestures me to come over and
laughs o...
Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕
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My friend introduced to me this new flavour of chiffon cake. If you like
anything with cinnamon , then you will like this chiffon cake. Even brown
sugar i...
Germinating Coconut
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It's been so, so long since I had a germinating coconut to eat! An old lady
near my house sell these, you can't get them in most supermarkets or
stores, an...
Oh no, here she goes again...
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*Yawn! I just woke up from my nap, did I miss anything? hahahaha!*
Funny how life takes over and you feel like you are driving through the
obstacles in a ...
Focaccia & Pesto Buns
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[image: Focaccia & Pesto Buns]Remember the La Place tuna salad I did ‘a
little’ while ago? Oh come on, it was like yesterday I posted it! Well, I
made the ...
Easy Hainanese Chicken Rice. Almost fool-proof!
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When you are out for a playdate and need to prepare dinner, what do you do?
You make Easy as A-B-C Hainanese Chicken Rice!
This is an easy version or rathe...
The Food Survival Guide for Busy Mums
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It’s not that easy balancing kids, the housework, your personal work,
office work (if you manage that too) and Cooking! That’s an insane amount
of work to ...
seafood stew in pumpkin
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I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
FRUIT SAFARI - A MATCH 3 GAME BENTO
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Hello World! I have been MIA for some time I know ;). My last post was
written almost a year ago and a lot of things have happened, but I have
never had...
Cranberry Oatmeal Cookies
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Saw Judy did these cookies and they looked so delicious. So I made them
today.
These cookies were so yummy that I ate three in a row and still wa...
Spicy Eggs Fried Rice
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One of my favorite fried rice is Spicy Egg Fried Rice.As long as the fried
rice is spicy,I don't mind eating it everyday!! Nowaday,we can easily get
ready...
Soya Chicken my style
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This is one of my kids favourite dish, easy soya chicken. I cook this dish
almost every week. Very easy to prepare and cook and extremely kid
friendly. The...
Sliced Grouper with Ginger and Spring Onion recipe
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Stir fried sliced grouper is one of those classic dishes that you order at
the restaurants as well as the Cze Char. It is also one of those dishes
that yo...
Cinnamon Buns
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I loved cinnamon buns as a child—they were a rare treat from the donut shop
or grocery store. In high school, while working in the local shopping
mall...
Market day with camera...
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Last Saturday, we remembered to bring the camera with when we went to set
up at the Albert Lea Farmers' Market with Mom. She hauls a large white
beast of a...
A breather
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I get asked by friends why I don't blog anymore. There are so many
reasons, but I think the truth is I need a break. I miss baking like crazy
but the oven...
Hopping about!
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That's what Su's been up to!
With my hair up in a tail, arms stacked with perishables.. I wheel to
each and every shop; my blue trolley stacked with eve...
Kids Arts Village
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Today we visited the first kids arts village, which is part of the
Singapore Arts Festival. If you have not caught it, you have until 5June to
check it out...
Quick Sesame Paste Dessert
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Achieving almost the same results with shortcut, using sesame powder and
glutinous rice flour to whip this simple yet quick healthy dessert, why not?
Th...
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