Spicy Sweet Potato Leaves

Ever since our family's recent eating out experience, sweet potato leaves had been on the request list for our family dinner. Mum kept thinking bout it days & nites to a extend that when we askd her wat breakfast would she like & her reply is sweet potato leaves. Oh come on, where would pple eat sweet potato leaves for breakfast? Sounds so funny & since that reply of mum's, its been a joke of the family. haha....

Ingredients;
1 bunch sweet potato leaves
20g dried shrimps, soak & chopped
1 tsp chili paste
1 clove garlic, chopped
1 chili padi, chopped
1 tsp taucheow, chopped
Pinch of salt
1/2 tsp sugar
1 tbsp water
Oil for frying

Method,
-Peel off "skin like tissue" from the stem of sweet potato leave, cut into 5cm length section.
-Soak & rinse in water.
-Fry dried shrimps in oil for a min, stir in chili paste,chopped chili padi, taucheow & garlic.
-Stir in veggie a min later, fry till soften.
-Add seasoning & water, continue to fry for a min over high flame.
-Serve immediately.
-Enjoy!