番茄炒蛋

A nearly forgotton dish until the other day Adam was mentioning. It used to be a craze in our faily, thus i decided to start the craze again. haha.....

Ingredients;
1 large tomato, diced
2 egg, beaten
1 medium onion, diced
1 tbsp stock
Pinch of salt
Oil for frying

Method;
-Fry onion in oil till translucent and fragrant.
-Stir in tomatoes and fry for a min.
-Combine stock, beaten eggs and salt, mix well.
-Stir into onion and tomato mixture and scrambled till done.
-Serve immediately.
-Enjoy!