Friday, April 2, 2010

酱暴黄金豆干

A quick and easy to prepare dish. Erm...do i call it a spicy tofu salad or erm.... oh well, can't thought of a name in English for it. U readers decide ba! (",)

Ingredients;
2 pcs firm tofu (tau kua)
1 small onion, wedged
1 stalk spring onion, shred
Oil for frying
Some roasted sesame seeds

Sauce,
1 tsp chili paste
1/2 tsp tom yam paste
1 tsp tomato ketchup
1/2 tsp sweet sauce
1/2 tsp light soy sauce
2 tbsp water

Method;
-Cut each pc of firm tofu into 8 pcs, deep fried in hot oil. Drained.
-Fry onion till fragrant, add in sauce and bring to boil.
-Toss in fried beancurd and spring onion.
-Serve and sprinkle sesame seeds over.
-Enjoy!

A close up view of the dish.

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