Oatmeal Raisins Cookies

I was soooo....bz over the weekend.Bz with watching dvd. haha....mum's a korean drama fan & she's kind whom watch, cry like nobody's biz. Dad will always comment: "wat for u watch show that brings u tears?" Haha....but still, dad will bring back dvd of the korean dramas as uncle orr will bring to dad's office for mum.
Last friday nite, as usual, dad brought home a pc of dvd of a show-Boys Before Flowers, which will be shown on channel U soon.

This show is actually a korean version of 流星花园(Meteor Garden) which hit a craze in taiwan sometimes back.
Having watched the japanese cartoon version,taiwan drama version, i still prefer the korean version. Other than the F4 being more handsome :-P, characters' roles aren't as exaggerating & possessive like the taiwan version.
Hmm....reali worth spending time to watch. I managed to complete the whole series within 2 nites. Clever ba?!?! haha...watched till 2-3am on fri & sat. keke..... Gosh, this is more tiring than watching midnite football matches. haha...

Its Mother's Day today & since i already completed my korean drama series, even though i'm so tired from the past 2 nites of buring midnite oil, still i wanna make something for mum.
Since mum loves oats & can'r live a day without them, i decided to bake some oats cookies for her as an appreciation for this special day.
I baked as early as 10am in the moring, in fact this is my 1st time as usually my baking timing on weekends is after 1pm. haha....

Healthy & delicious oatmeal raisins cookies.

Fresh & piping hot from the oven. Mum couldn't resist & helped herself with several of the warm cookies.Glad that she reali enjoy them.

Ingredients;
180g butter
50g brown sugar
100g castor sugar
195g plain flour

Pinch of salt
½ tsp vanilla essence
1 egg, beaten
¼ tsp double acting baking powder
90g instant oats
80g raisins

Method;

-Sift flour,baking poder & salt together, gather in a mixing bowl.

-Cream butter & sugar till fluffy.

-Add in beaten egg & vanilla essence.

-Fold in sifted ingredients & mix well.

-Add in instant oats & raisins.

-Drop teaspoonful mixture on baking paper.

-Bake at 180°C for 20-25 mins or till golden brown.

-Cool on wire rack, store in air-tight containers.

-Enjoy!