I'm on leave today, but i still woke up early to prepare breakfast as Jesper needs to go off to work early.
Jesper was delighted as he gets to eat his favourite scrambled eggs for breakfast early this morning. He prefers those that i made as compared to outside cuz i add in other ingredients mah! haha....
Ingredients;
2 eggs, beaten
½ onion, slice thinly
3 button mushroom
2 tbsp skimmed milk
1 slice low fat cheese
½ tbsp soft butter
Toasted bread
Salt & pepper
Method;
-Melt butter in a pan, fry onions till fragrant, add in mushroom fry till cooked.
-Beat eggs with milk, add ½ slice cheese, mushrooms & onions.
-Pour egg mixture into non-stick pan, cook over low heat.
-Keep stirring mixture until set.
-Lay remaining ½ slice cheese on toasted bread, serve scrambled eggs over toast.
-Sprinkle salt & pepper.
-Enjoy!
Devil’s Curry
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Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
15 hours ago
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