干煎辣味巨虾

As i said, our family is crazy over the rojak flower sambal chili paste. I decided to cook this spicy chili prawns for Jesper as he's been asking mi wat special dish will i be cooking for him! haha....he already had the cheesy garlic prawns the other day, so this spicy prawns should satisfy him! :-P
Ingredients;
4 large giant prawns
1 tbsp butter

Sauce;
½ tsp oil
1 tbsp rojak flower sambal chili paste
2 tbsp tomato ketchup
1 tsp chili paste
1 tbsp water
½ tsp sugar

Method;
-Wash & clean prawns, remove legs & veins.
-Cut top part of the prawns exposing the flesh.
-In a non-stick pan, melt butter.
-Grill prawns with top parts facing down 1st.
-Pan fry prawns on both sides till cooked.
- To prepare sauce; fry chili paste in oil, add the remaining ingredients.
-Bring to boil, serve over prawns.
-Enjoy!