Roasted Potato Salad With Shredded Chicken

I had a very strong crave for potato salad but i prepared & served it in a different style. I roasted the potatoes till crispy on the outside, toss well with the fantastic dressing. Hmm...yum yum...a totally different feel & i'm loving it.

Ingredients;
3 medium potatoes
½ onion
1 stalk spring onion
½ red chili
Boiling water
Oil for baking
1 Chicken breast
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp honey
½ tsp brown sugar
Baby romaine
Cherry tomatoes

Dressing;
½ cup fat free yoghurt
2 tbsp mayonnaise
Dash of salt
Dash of pepper

Method;
-Marinate chicken breast with oyster sauce, light soy sauce, honey & sugar.
-Bake or pan fry chicken breast till cooked.
-Shred into pieces & set aside.
-Peel & cut potatoes into chunks
-Cover potatoes with enough water, par boil for 8 mins.
-Cool potatoes completely.
-Prick potatoes with fork.
-Pour hot oil over potatoes, toss well.
-Bake potatoes in preheated oven for 220ºC for 20mins till browned & crispy.
-Chopped onion, chili & spring onion coarsely.
-Mix all the ingredients for dressings together, add chopped ingredients & mix well.
-Toss roasted potatoes in dressings, top with shredded chicken, serve with baby romaine & cherry tomatoes.
-Enjoy!