Dry Mixed Spicy Muar Mee Sua

I on leave Again! Yup & its reali again.Actually i'm clearing last year's leave & i need to clear them by march this year.
Well, not too bad, at least i can stay at home to cook & blog! isn't tt great?Haha....looks like my this mth postings exceeds other months.

Aunt juz came back from Muar(part of malaysia) & she bought us lots of local products. Muar is famous for their otah & mee sua. Since there are plenty of mee sua at home, i decided to cook mee sua soup for mum, a dry mixed version of mee sua for myself. And yes, tt's our lunch!

Ingredients;
1 bundle muar mee sua
1 dried mushroom, soak
30g minced pork
1 tsp light soy sauce
Dash of salt
½ tsp cornflour
Water for boiling
Stock

Dash of sesame oil
1 tsp rojak flower sambal chili paste
Some chopped spring onions & coriander leaves

Method;
-Marinate minced pork with soy sauce, salt & cornflour.
-Squeeze out excess water from mushroom & cut into strips.
-Bring water to boil, add in mee sua & cook for a min, drained.
-Mix mee sua with chili & sesame oil.
-Bring stock to boil, add in minced pork & mushroom.
-Serve cooked mushrooms & minced pork over spicy mee sua.
-Sprinkle some chopped spring onions & coriander leaves.
-Enjoy.