Dear readers, in order to celebrate the 1st birthday of my blog, i baked a marble cake today.
Something very happening happened juz now when i was preparing the ingredients. I bought a pack of "bake king" plain flour from fairprice recently. However, when i was sifting the flour, i found lumps & worms in them. I was disgusted & tot that there goes my chance of baking a cake for my blog.
But lucky mi, i bought a pack of "red man" self raising flour from poon huat yesterday. So i decided to use self raising flour instead. 1 good thing about it is that i no need to use baking powder. Easy for mi. haha...
Fresh from the oven!
Ingredients;
250g butter
200g self raising flour
180g castor sugar
4 medium eggs
½ tsp vanilla essence
2 tbsp unsweetened coco powder
2 tbsp hot water
Method;
-Preheat oven to 160ºC, greased & lined 9” baking tin.
-Dissolved coco powder in hot water.
-Beat butter till light & fluffy.
-Add in sugar & cream till ribbon stage.
-Add in eggs 1 at a time, followed by vanilla essence.
-Fold in flour.
-Pour half the batter into baking tin.
-Add coco mixture to the remaining batter.
-Pour in remaining batter to the tin & swirl to create marble effect.
-Bake for 1 hr till skewer come out clean.
-Enjoy!
By time my cake cool, its already tea break time. Its juz nice for all. Mum & dad enjoyed the cake with a cup of hot coffee, while Adam does the followings;
Looks yummy! Wondering to eat onot to eat?!?! How shall i go about eating?!?!
Devil’s Curry
-
Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
17 hours ago
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