Fish Head Tofu Soup

Wow...dad bought a large garoupa fish & its reali fresh. The fish head looks so tempting & we decided to cook fish head soup. I ask mum to deep fried the fish head for mi, so that by time i knock off i can cook the soup for dinner.
Ingredients;
1 garoupa fish head
1 piece 2inch ginger, sliced
1 ti po, toasted
1 box silken tofu, cut into pieces
1 tomato, wedged
1 small bittergourd, sliced
Oil for deep frying
1200ml water
Dash of salt

Method;
-Wash clean fish head, chopped into pieces.
-Deep fried garoupa in hot oil till golden brown.
-Drained on kitchen towel.
-Bring water to boil, add in ginger & ti po pieces.
-Followed by tofu, bittergourd & tomato.
-Bring to 2nd boil, add in fishes.
-Season with salt.
-Sprinkle fried shallots over.
-Serve with fresh lettuce.
-Enjoy!