Chwee Kueh

I was on leave for today & tomolo. 1 thing about mi being at home is tt i tends to cook & eat at different time of the day. Kitchen is the onli place where i will keep walking into. Haiz...mum keeps nagging at mi for being hyperactive in cooking. haha....

To satsify my crave for chwee kueh, i got all the ingredients ready & within 1 hr's time, i'm already happily eating my chwee kueh with home-made rojak flower sambal chili paste. yummy....

Ingredients;
180g rice flour
20g cornflour
5g wheat starch
300ml water
500ml boiling water
¼ tsp salt
30ml corn oil
Cai po
2 clove garlic, minced
1 tsp sugar
Lard
Oil for greasing

Method:
Kueh;
-Mix all the flour together with, add 300ml water & mix well.
-Add boiling water & oil, stir the batter till well blended.
-Pour batter into greased mould & steam for 12 mins till cooked.
-Serve with cai po & rojak flower sambal chili paste.
-Enjoy!

Cai po;
-Soak cai po in water for 5 mins, drained.
-Fry minced garlic in lard till fragrant.
-Add cai po, continue to fry till dry & lightly brown.
-Stir in sugar, set aside to serve with chwee kueh.

This heart-shaped chwee kueh is specially for Adam! Its upon his request that he wanna a very big heart! haha....Here u go Adam, hope u
enjoy it!