Sunday, March 22, 2009

Bittergourd Soup

Looking myself in the mirror yesterday afternoon, seems tt my face looks rounder. Could it be my new hair cut? Or izzit b'coz of the good food which i been eating recently?! Hmm....think i'll juz have a soup for dinner! haha...

Ingrdients;
½ bittergourd, slice thinly
150g lean meat, minced
1 tsp light soy sauce
½ tbsp corn flour
1 tsp sesame oil
3 large prawns
450ml chicken stock
Dash of salt
Fried shallots

Method;
-Marinate minced pork with light soy sauce, sesame oil & salt.
-Stir in corn flour & mix well.
-Bring chicken stock to boil, add bittergourd, bring to 2nd boil.
-Add in minced pork mixture tsp by tsp, followed by prawns.
-When soup comes to full boil, serve with fried shallots.
-Enjoy!

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