We had fried fish head soup for dinner & there was some soup left over. I was onli commenting that if later in the nite Adam is hungry again, he can have it for supper.
Its onli 9.05pm, 2 hrs after dinner & Adam is making noise tt he's hungry! wah...i wonder is his tummy elastic?!
I was watching tv & he's been whispering into my ears, telling mi he's hungry.
Well, i let him choose wat he wans with the fish soup.Its either;
A) Use it to cook fish congee
B) Use it to cook seafood noodles soup/tomyam noodles soup
Adam decided on seafood noodles soup & i'm off to the kitchen.
Ingredients;
1 pkt instant noodles
Water for boiling
Fish Soup
5 cherry tomatoes, halved
4 button mushrooms, halved
8 slices promfet
Baby romaine
Fried orr lai
Fried shallots
1 -2 drops shallots oil
Method,
-Bring water to boil, add in noodles, cook till loosen, drained.
-Mix noodles well with shallots oil.
-Bring fish soup to boil, add cherry tomatoes, button mushrooms & promfet slices.
-When soup comes to boil, serve over cooked noodles.
-Sprinkle fried shallots, fried oor lai over, garnish with baby romaine.
-Enjoy!
Wow...Supper time! Adam seems to enjoy the noodles.It reali feels good knowing that we u cook is being appreciated & he reali eats all up.Hmm...a very gd supporter & fan of mine! haha....
Devil’s Curry
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Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
17 hours ago
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