Cheesy Garlic Prawns

Dad bought some "Giant" prawns home last nite & they are reali huge. They are bigger that the baby lobsters which i eats in pengarang.
Each prawn weights more than 200g & 5 of these giants cost $30 over.

Dad loves seafood, he always goes to changi ferry terminal with his frens to buy fresh prawns & fishes like promfets & garoupa.

Initially i wanted to prepare prawn salad with these giants. However, Jesper made a last min request for cheesy prawn baked, so i decided to whip out this dish.
Oh my....cheese, garlic & prawns so well match. Lovely.....while its being bake in the oven, the smell is so tempting that everyone of us were crowding around the oven, reali can't wait to eat the finish product!

This is how it looks like b4 i lay the cheese over to bake. I onli do so 10 mins b4 serving dinner.

Ingredients;
2 giant prawns
5 clove garlic, minced
2 tbsp butter
2 slices low fat cheese
Some chopped parsley

Method,
-Wash & clean prawns, trim off legs, feelers.
-Make an 1” cut on the prawns from its head to tail, remove veins.
-Melt 1 tbsp butter on a frying pan, fry garlic till fragrant. Remove & set aside for later use.
-Melt remaining butter, pan fry prawns on both sides till 80% cooked.
-Spread garlic over prawns, cut cheese into long strips, lay them over prawns.
-Bake in preheated oven at 200ºC for about 10mins or till cheese melts.
-Sprinkle chopped parsley over & serve.
-Enjoy!