Thai Style Fried Spring Rolls

Tis dish brings back sweet memories during my holiday to bangkok few years back.
That was my 2nd time to bangkok where i organised the trip, brought a few frens there for shopping & eating. We had so much fun & meal time was our favourite. As there were a few of us, eating together gives us more variaties when comes to ordering.
We love fried wantons & spring rolls. Their fried spring rolls had glass noodles inside, unlike ours in singapore its always turnips & carrots.

Since yesterday everyone will be home for dinner, i took the effort to whip up some new dishes where we dun usually eat.
Ingredients;
Spring roll skin
Thick batter
Oil for frying
Shredded lettuce
Thai sweet chili sauce

Fillings;
1 bundle of glass noodle, soak & drain
Some dried black fungus, soak & shred
1 carrot, shred
2 leaves of cabbage, shred
10g dried shrimp, soak & drain
Water for soaking dried shrimp
50g minced pork
1 clove garlic, minced
1/2 tbsp fish sauce
1/2 tbsp light soy sauce
1/2 tbsp sugar
Pinch of salt
Water

Method,
-Prepare spring roll fillings by frying garlic in 1 tbsp hot oil.
-Add dried shrimp & carrots, fry for a min.
-Add minced pork, continue to fry till pork change colour.
-Add cabbage & black fungus, fry till cabbage soft.
-Stir in glass noodles, seasonings & water.
-Mix well, cover & simmer for about 2 mins.
-Dish up to let cool.
-Wrap fillings with spring roll skin, seal with batter.
-Deep fried in hot oil till golden brown.
-Cut into half, serve with lettuce & thai sweet chili sauce.
-Enjoy!