Its actually plain porridge cooked with sweet potatoes, often serve with beansprouts, cai po, salted veggie, braised pig skin, fried promfet & other kind of steamed fishes. These are the few popular dishes where pple will normally choose when eating taiwan porridge.
As sweet potatoes is the trend in our family now, i suggested to mum that we shall haf taiwan porridge for lunch today, its better than eating out. I cooked a few dishes to go with the porridge. Among all, i simply love the Pig Skin~~~Collagen u noe? haha....
Simple sweet potato porridge. -Add sweet potato cubes when cooking plain porridge.
Steamed fish with cai po. -Stir fry preserved radish with garlic till fragrant, add oyster sauce, sugar & some water.
-Bring to boil, serve over steam fish & green onions.
Stir fry cabbage wif dried shrimps.-Fry garlic, dried shrimp in 1 tsp oil for a min b4 adding carrots & stalk of cabbage.
-Fry till cabbage soft b4 adding in button mushrooms & remaining cabbage.
-Fry till cabbage soften, add some water & cover with lid.
-After 5 mins, add seasonings continue to fry for another 5 mins b4 serving.
Braised pig skin.-Boiled cleaned pig skin in 1/2 pot boiling water till soft, drained.
-Place pig skin in a claypot, add boiling water till it covers pig skin.
-Add cinnamon stick,star anis,cloves,dried chili,garlic,dark soy sauce,oyster sauce & salt.
-Bring to boil, cover lid & let simmer for 10mins.
-Add rock sugar & coco cola.
-Serve when gravy thickens.
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