Teriyaki Pork Sliced With Greens

My fridge has a little bit of everything which makes mi undecisive, dunno wat to cook. I wanna purchase thai asparagus from shengsiong earlier on, however i couldn't find any thin ones.

Decided on a teriyaki pork sliced since i wanna finish up the remaining lean meat in the fridge.Since mum bought some french beans, i decided to "steal" some of those & add to my dish. If u r wondering that french beans dun go well with teriyaki sauce, den u r wrong. Initially i oso thought so, tt's y i'm searching for thai asparagus instead. Wow......i love the combination. If its being serve with japanese rice, that would be WONDERFUL!

Ingredients;
200g lean meat, sliced
1/2 inch size ginger, grated
2 clove garlic, chopped
1 small onion, sliced
1/2 carrot
Some french beans
1 stalk scallions, cut into 3cm length
Oil for frying

Marinate;
Pinch of salt
1 tsp teriyaki sauce
1 tsp cornflour (to be added b4 cooking)

Sauce;
1 tbsp teriyaki sauce
1 tbsp oyster sauce
50ml water
Thickening agent

Method;
-Marinade meat & set aside in fridge for at least an hour.
-Slantly cut french bean into thin strips, carrots into stick.
-Heat 1 tbsp oil, fry garlic & onion till fragrant, add carrots & french beans.
-Stir fry for 2 mins, add in pork slices.
-Continue to fry until meat change colour, pour in sauce & scallions.
-Simmer for a min b4 adding in thickening agent, serve immediately.
-Enjoy!