Watermelon Sago In Coconut Cream

Happy Birthday to my nation~Singapore! Its our 44th National Day on tis day 9th August. In order to celebrate tis special day with my homeland, i decided to cook a red & white dessert, the colour of our national flag.

I've been thinking of a dessert which is red & white in colour for nation's celebration, its either red velvet cake with whipped cream icing or a red bean with coconut milk agar agar. In the end i decided to go for sago instead. The last time i cooked sago was when i was 14th yrs old, its was my favourite hineydew sago. Actually tis kinda things depends on individual & personal preference. U can add mango, peaches or fruit cocktail. But the most common is honeydew & watermelon sago. =P

Ingredients;
30g sago
250ml boiling water
150ml thick coconut milk
30g sugar
Pinch of salt
Watermelon cubes
Ice cubes

Method;
-Mix boiling water & coconut together, double boil solution.
-Add sugar & salt, stir till dissolve.
-Chill coconut milk in fridge till ready to use.
-Wash & drain sago, pour into boiling water, stir till sago turn translucent.
-Drain, run under cool water.
-Mix sago & chill coconut milk together.
-Serve with watermelon & ice cubes.
-Enjoy!