Abalone Congee

Wow...abalone congee for supper! well, tt was Adam's comment when he saw wat's for supper last nite.

As we had left over "spare-ribs+fish maw+dried scallops+sea cucumber" soup from dinner, i juz add the soup,some boiling water & stock from the can of abalone together, bring them to boil with some left over cooked rice. That simple, nothing complicated.

Ingredients;
1 cup cooked rice
Abalone stock
Hot water
Stock from soup
Some abalone slices
Lean meat slices
Light soy sauce
Pinch of salt
Conflour
Corriander leaves, chopped
Fried shallots
Oil

Method;
-Season meat slices with soy sauce, salt & cornflour.
-Pour all the stock together, bring to boil.
-Add cooked rice & oil, keep stiring & boil until congee state, adding more water if necessary.
-Add lean meat to congee, bring to boil.
-Off heat, serve with abalone slices, fried shallots & corriander leaves.
-Enjoy!
*As the stock fm the abalone is already salty enough, i did not add any seasonings to the congee.