Mee Sua Kueh

Came across a mee sua kueh recipe on a food blog sometimes back. As there were plenty of muar mee sua at home, i decided to cook mee sua kueh after modifying the ingredients.

Original recipe calls for prawns, chicken meat. However, as i'm a "yam kueh freak", i decided to replace to the ingredients which i normally use for yam kueh.
Enhancing the flavour by adding a touch of oyester sauce to it.The end product turns out great! I'm gonna make more of these for granny next week. Its gonna surprise her! :-P

Ingredients;
3½ bundles dried mee sua
3 large dried mushroom, soak & diced
100g pork belly, strips
30g dried shrimps, soak & drained
2 clove garlic, minced
1 stalk green onions
Pinch of salt
½ tbsp oyster sauce
Fried shallots
Hot water/stock (mushroom water & dried shrimp water)
Oil for frying
Beaten eggs

Method;
-Wash & drain mee sua, set aside for later use.
-Fry garlic with 1 tbsp oil till lightly browned.
-Add pork belly, fry for 2 mins.
-Stir in dried shrimps & mushrooms.
-Pour in mushroom water & dried shrimp water.
-Season with salt & oyster sauce.
-Add in mee sua, pour in enough hot water to cover mee sua.
-Let mixture simmer for few mins, stir in green onions & fried shallots.
-Scoop mixture onto a greased 6” tray, steam on high heat for 5 mins.
-Let cool, chill in fridge to set.
-Cut into rectangle size, dipped into beaten eggs, pan fry till golden brown.
-Serve with sambal chili.
-Enjoy!

Tis is how it looks like after steaming. Well, gotto leave it to cool completely, leave in the fridge to set b4 cutting to pan fry ya!