Pork-rib Curry

Pork curry, Curry spare-rib, Pork-rib curry etc....Well, i dun reali noe how to name tis dish. In short, its actually pork ribs cooked in a dry version curry. Hmm.... meat is tender, cooked till so soft whereby it juz melts in your mouth. Oh oh oh.....i'm loving it!

Ingredients;
800g pork ribs
600ml boiling water
2 stalk lemon grass
25g meat curry powder
3 clove garlic, minced
9 shallots, minced
1 tbsp chili paste
2 chili padi
50ml coconut milk
30ml skim milk
Stock
Pinch of salt
Oil for frying

Method;
-Wash & clean pork ribs, trim off excess fats.
-Boil ribs with water for 20mins, simmer for 30-40mins till soft, drained.
-Use onli the bottom white part of lemon grass, smash with side of a chopper.
-Fry shallots & garlic in hot oil till fragrant, add lemon grass.
-Stir in chili paste, chili padi & curry powder.
-Add pork ribs, stir fry till well mixed.
-Add stock & seasoning.
-When mixture comes to boil, stir in coconut milk & skim milk.
-Serve with fried mantou.
-Enjoy!