Bagedel

Yeah.....tis is my favourite! I never fail to order bageldel whenever i had nasi padang(malay rice). Other than malay rice, it goes well with other malay food like mee rebus, mee siam & mee soto. It goes exceptionally well especially with malay sambal,curries & gravies.

Ingredients;
3 large potatoes, diced & steamed
Fried shallots
1 stalk corriander leaves, chopped
Pinch of salt
Dash of pepper
1/4 tsp ground corriander
1 beaten egg
Oil for frying

Method;
-Mashed the potatoes, season with salt, pepper & ground corriander.
-Add fried shallots & chopped corriander leaves.
-Shape potato mixture into patties.
-Chill in the fridge for at least 3hrs.
-Dip into beaten eggs, shallow fry in hot oil till golden brown.
-Enjoy!