Veggie Potstickers

Potstickers potsticker & potstickers! i been hearing too much about them recently.
1stly it was T, who keep mentioning about how great those frozen potstickers from the supermarket taste.All she needs to do is warm them up in the microwave oven & its ready! To me its like they are afterall frozen, can't be as great as those freshly made.

2ndly, its was chua who said that after he ate a plate of potstickers which cost $4 from the foodcourt, spent nearly $100 to see a doctor. Well, he has leg problem & pple like him should avoid chives.
I decided to make a simplified style of veggie potstickers using wanton skins, giving chives a miss.Something unusual from the normal potstickers.

Ingredients;

Veggie fillings;
Some beijing cabbage
4 baby carrots
1 handful of dried woodears, soaked
2 beancurd puff
1 clove garlic, minced
15g dried shrimp
Oil for frying
Oyster sauce
Dash of salt
Stock

Wonton skin, round
1 tsp potato starch dissolved in 2 tbsp water
Oil for greasing

Method;
-Shred the 1st 4 ingredients.
-Wash dried shrimp, soak for 5 mins.
-Fry garlic in 1 tbsp oil till fragrant, add dried shrimps & carrot.
-Fry till carrot slightly soft, add in the remaining ingredients & seasonings.
-Pour in stock, cover for 5 mins.
-Remove from heat to let cool.
-When wrapping;
-Place 1 tsp veggie fillings onto a pc of wonton skin.
-Fold to form a 3D semi-circle shape, push up the sides to form an elongated shape.
-Seal edge with water.
-Grease a heated frying pan, lay prepared potstickers onto pan.
-Fry till bottom brown, pour in the potato starch water, cover to let steam for 3-5 mins.
-Serve with spicy sauce.
-Enjoy!

Colourful veggie fillings to be wrapped. They taste great, actually they goes well with plain rice as well. IO reserved a portion for Adam to eat with rice for dinner tonite. Erm....yup, for dinner cuz these potstickers will be for his starters b4 he eat rice. haha.....