Steamed Red Flower Fish in Soy Garlic Sauce

Red flower fish is also known as 红花鱼.We bought 2 of it during our pengarang trip.

Normally for steamed fishes, u gotto eat it while its hot, otherwise the meat will harden & gives off fishy smell.Tt's why most pple dun like to eat steamed fish. However, red flower fish is different. I steamed 1 for dinner, set aside 1/2 for dad & by time dad reached home at about 9 plus, the meat is still soft & fresh. Yummy.....

Ingredients;
1 red flower fish 红花鱼
2 clove garlic, minced
1 stalk spring onions, chopped
1 tbsp oyster sauce
1½ tbsp light soy sauce
½ tbsp brown sugar
80ml water
Oil

Method,
-Wash & clean fish, cut 2 slits on each side of the body.
-Rub with oil & steam on high heat for 10 mins or till cooked.
-Sprinkle some spring onions onto fish, cover for 1 min.
-Prepare sauce by frying minced garlic in oil till fragrant.
-Add sauces, sugar & water.
-Bring to boil, drizzle over steamed fish.
-Sprinkle remaining spring onions over & serve.
-Enjoy!