Fish Nibbles

There's this fillet of halibut fish lyinf in our freezer for 2 days. I intend to make them into fish patties for fish burgers, but come to think of it, looks like i can onli make 3 miserable pieces. Therefore, i decided to make them into fish nibbles as finger food.

Ingredients;
1 fillet halibut fish or any other boneless fish
Dash of salt & pepper
1 tsp oyster sauce
1 tsp sesame oil
Oil for frying

Batter;
3 tbsp self-raising flour
1 tbsp potato starch
Dash of salt
1 egg, beaten
Water
2 stalks coriander leaves, chopped

Method;
-Cut fish into strips with width of 1.5cm thick.
-Marinate them with salt, pepper, oyster sauce & sesame oil for at least an hour.
-Prepare a thick batter by mixing all the ingredients together.
-Dip fish strips into batter, deep fried till golden brown in hot oil.
-Serve with low fat mayonnaise or tartar sauce.
-Enjoy!