As i woke up very early this morning, i'm feeling lazy to cook dinner. So was mum,initially she suggested eating out,but changes mind as i mentioned; "huh? eat outside food again,didn't we had outside food for breakfast this morning!"
How about a simple salad & tomyam noodles for dinner, at least its home-cooked. I'll do the cooking & mum to do the washing! haha....I've always like cooking, hate washing. That's y when i had home economic lessons during my secondary school days, i will pair up with those students whom dunno how to cook, den they can stand there throughout the whole lessons to do washing! haha.....
Ingredients;
Some deep fried tau kwa pieces
1 cup shredded radish
3 baby carrots, shredded
½ cup shredded japanese cucumber
1 shallot, sliced thinly
Juice from 1 lime
1 chili, finely chopped
Some coriander leaves
Some peanut powder & roasted sesame seeds
Some thai chili sauce
Method;
-Mix all the ingredients together & serve immediately.
-Enjoy!
Devil’s Curry
-
Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
12 hours ago
No comments:
Post a Comment