Saturday, April 11, 2009

香辣干贝丝

There's a road show by "Hock Hua Ginseng" going on at hougang mall. Many items were on promo.

These dried scallops from japan varies in sizes. As the L size are not available, we bought the M size at $170 per kg. With every purchase of 500g, u get 100g free. Its so worth it.

Since now we had plenty of dried scallops at home, i decided to prepare some 香辣干贝丝. Other than eating in on its own, it can be fry with bee hoon, rice or with veggie.

-Simply soak some dried scallop overnite, steam on high heat for 15mins.
-Shred into tiny pieces, fry with 3 tbsp of rojak flower sambal chili paste.
-Yummy!

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