Terriyaki Udon

Been craving for udon for weeks.Can't decide to cook them in miso soup of to stir fry them. In the end, i decided on stir fry with terriyaki sauce.
Wow...its turns out to be a great surprise! Super delicious!

Ingredients;
2 pkt Fresh Udon
1 handful bean sprouts
2 baby carrots
2 stalks chives
1 handful of shredded cabbage
2 clove garlic, chopped
350g chicken breast
2 tbsp teriyaki sauce
¼ tsp baking powder
Some roasted sesame seeds
Oil for frying
1 pot of water

Sauce;
200ml teriyaki sauce
100ml water

Method;
-Cut chicken breast into strips.
-Marinate with baking powder & 2 tbsp of teriyaki sauce,
-Marinate at least 3 hrs before use.
-Bring pot of water to boil.
-Add in fresh udon & boil for 2 mins, at the same time, loosen the udon
-Remove udon, set aside for later use.
-Heat a wok, add oil & fry chopped garlic till brown.
-Add in chicken breast, fry till half cooked.
-Add in all the vegetables & fry for 2 mins on high heat.
-Add in udon & sauce
-Continue to fry till chicken cooked & sauce dry up (about 5-7mins)
-Serve with roasted sesame seeds.
-Enjoy!