Thursday, September 11, 2008

Special Style Salsa

Been wanting to make this special salsa long time ago! well, since i reach home early last evening, i decided to try out.

I mixed the salsa with some white rice & top with few more spoonful of salsa. & off it goes into the hot oven. 15 mins later, salsa baked rice! yummy~licious!
Other than baked rice, the salsa goes best with toast!

Ingredients;
½ can bake beans
1 handful cherry tomatoes
½ large onions
100g minced chicken
2 tbsp tomato paste
1 tbsp tomato ketchup
2 slices low fat cheese
1 tbsp oil
Dash of Italian herbs or chopped parsley

Method;
-Add 1 tbsp oil into heated pan, fry minced chicken until half cooked
-Add in chopped onions & tomatoes cubes
-Fry until onions become translucent & tomatoes soft
-Add in tomato paste & ketchup
-Let salsa simmer for about 5-10 mins, if mixture too thick, add 1-2 tbsp water
-Add in cheese bits, sprinkle with herbs
-Enjoy!

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