Steamed Fish with Cai Po

Feels like eating something that's not too greasy & spicy for dinner. Whipped up something healthy, light & easy!

Ingredients;
1 pc fish (about 15cm by 8cm)
2 tbsp chopped cai po
1 clove garlic
1 tsp oyster sauce
Oil for frying

Method,
1) Soak cai po for about 10-15 mins to remove salty taste
2) Heat oil, fry chopped garlic till fragrant
3) Add cai po, fry for about 10 mins till dry
4) Add in oyster sauce, continue to fry for 2 mins
5) Remove, set aside to cool
6) Clean & dry fish, steam for about 8-10 mins till cooked
7) Serve with cai po & garnishes.
8) Enjoy!

* The cai po which I used is not salty, therefore I skip step 1. However, if the brand of cai po that u used are very salty, soaked them for a longer period.