Savoury Pancake

An inspiration from mum's pan fried mee hoon kueh. I enhanced the version with more watery battery and plenty of ingredients. Yummy.....

Ingredients;
Prawns, diced
Seafood stick
Baked bacon bits
Shredded cabbage
Flour
Egg
Water
Salt

Method;
-Prepare pancake batter by mixing flour, egg, water & salt together.
-Stir in other ingredients.
-Brush some oil on a non-stick frying pan, scoop in a ladle od mixture.
-Fry on both sides till brown.
-Serve with chili sauce.
-Enjoy!


There's a more sinful way of eating the pancake. Squeeze some mayo and sweet sauce over, topped with shredded lettuce and ham. Wow... the thought of it makes mi drool but i can't do that. haha....