Orchid Honey Jelly With Fruit Cocktail

It's National Day and in order to mark tis special day, i decided to comes up with 2 dishes which has a significant on Singapore. Oh well, it's not about any special food which marked the history or watever, but with a symbol which represent Singapore on the food. haha....

Ingredients;
1 packet ice jelly powder
600ml water
2 leaves screwpine leave, knotted
1 can fruit cocktail
Orchid flower

Method;
-Cook ice jelly accordingly to the instructions on the box.
-Place mould over ice bath.
-Place an orchid flower in the mould, pour 2 tbsp jelly mixture over.
-When jelly slightly set, pour in more mixture until 3/4 full.
-Topped with fruit cocktails.
-Chilled in fridge till set.
-Remove from mould & serve.
-Enjoy!

It's such a great feeling eating the jelly and watching national day parade on tv. Wat i enjoyed most during ndp is the fireworks. Wow.... Happy 45th Birthday Singapore!