辣味蕃薯粉

蕃薯粉, a steamed kueh which can no longer be found that easily nowadays. Tis is a childhood dish where grandma used to cook when i was a child. During the old days, steamed 蕃薯粉can be bought from the local market. As steaming tis kueh requires lots of tedious work, no one seems to haf it for sale. Haiz.....
Cartoon uncle loves tis kueh and he seems to haf his own way of finding it. Oh well, its not bought from a local market. It's homemade. Cartoon uncle went through means and ways and found an aunty who specialies in steaming 蕃薯粉 and he cut a slice for our family.

Ingresients;
1 piece steamed 蕃薯粉
20g dried shrimp
1 tsp homemade chili paste
2 glove garlic, minced
1 shallot, minced
Pinch of salt
1 stalk chopped chinese celery
2 dried mushroom, soaked and sliced
Oil for frying

Method;
-Cut the steamed 蕃薯粉 into thick strips.
-Fry garlic and dried shrimp till fragrant.
-Add mushroom and fry for a min.
-Add chili paste and toss in 蕃薯粉.
-Give it a quick stir and toss in chinese celery.
-Season with salt & serve.
-Enjoy!

Close up on the springy 蕃薯粉