Monday, August 9, 2010

Butter Grilled Prawns Rice Vermicelli With Spicy Tamarind Sauce

Oh well, it's actually mee siam. Only being served in a different presentation and with a unique name. haha....

Doesn't it look cool? I bet no one has ever comes up wif tis kinda presentation for the noodle dish. So how do i eat it? Adam ate it using the chasoba method, dipped the rice vermicelli in the gravy and popped into his mouth. Hmm... yummy!

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