麻辣豆瓣豆干

Another tofu dish for me again but tis time round its tau kua. Afterall they belong to the same soya bean family. Tis is an improvised version of my 双宝肉酱 but it's without any meat.

Ingredients;
1 piece tau kua, diced
2 dried mushroom, soaked and sliced
2 1/2 tsp minced bean paste
1 tsp homemade chili paste
1/2 tsp dark soy sauce
1 glove garlic, minced
2 shallots, minced
Some stock
Pinch of salt
Scallion, chopped

Method;
-Pan fry diced tau kua in hot till lightly browned, set aside for later use.
-Fry garlic and shallots till fragrant, add mushroom and fry well.
-Stir in bean paste, chili paste and stock.
-Add tau kua and give it a quick stir until mixture slightly dries up.
-Serve and sprinkle over chopped scallions over.
-Enjoy!

Here's a close up on the dish. ps: it goes well with plain rice.