卤肉饭

卤肉饭 is a taiwan signature rice dish. Though it is a simple meal where meat are being serve over pipping hot steamed rice, the true flavour of the dish lies in the gravy and the fragrant of the meat.

Ingredients;
1 strip pork belly, cubed
1 clove garlic, chopped
1 shallot, chopped
1 star anis
Half a cinnamon stick
Oil for frying
Salt
Sugar
Dark soy sauce
Light soy sauce
Sugar
Stock/water
Oyster sauce
Chopped spring onions

Method;
-In a non-stick wok, fry pork belly cube till golden brown on the outside. This step will squeeze out excess oil from the meat.
-Remove meat from wok, use a clean kitchen towel to whip off meat oil.
-Fry shallots till fragrant, add garlic.
-When the chopped ingredients are slightly browned, stir in meat & fry for 2 mins.
-Add the seasonings & stock.
-Bring to full boil and turn lower heat to simmer till gravy thicken.
-Serve meat over steamed white rice, sprinkle green onions over.
-Enjoy!

Looks yummy~licious!