Stir-fry Salted Vegetables with Pork Belly Strips

Wah...salted vegetables are not cheap these days! 1 kg cost $4.50, even more ex than fresh vegetables. Oops.....how come i sound so much like a calculative housewife?!?! haha......
I find that salted veggie goes well with plain porridge, otherwise if wanna goes with plain rice, its best serve with some braised egg or beancurd, and plenty of the sauce.Yummy.... Oh well, those were some serving suggestions but i find it reali nice!

Ingredients;
½ head salted vegetable
200g pork belly
2 clove garlic, chopped
3 chili padi, chopped
Pinch of salt & msg
Oil for frying

Method;
-Soak salted vegetable in water for about 10mins.
-Drained & cut into strips.
-Cut pork belly into thin strips.
-On a heated wok, fry chopped garlic & chili with 1 tbsp oil till fragrant.
-Add in the pork belly & fry till 70% cooked.
-Squeeze out excess water from the salted vegetables, add them into the wok.
-Continue to stir fry for about 8 mins till meat is cooked.
-Serve with plain porridge.
-Enjoy!