Sprout Salad

I'm a "recent" crazy fan of beansprouts & tis craze had been going on for almost 2 wks.I dunno reali y but all the while i dun reali fancy them except when they r being cooked together with fried beehoon or noodle soup, adding a crunch to the entire dish.

Beansprouts haf a very beautiful name called 银芽in chinese, which means silver sprouts.When cooked, they are silvery white with smooth & clear texture.Hmm...lovely, crunchy, yummy!
Tis dish can be eaten as a salad, side dish or to serve with rice for us chinese.It a common dish where its easily available at any hawker centers which sells chicken rice.

Ingredients;
80g beansprouts
500ml water
Pinch of salt
1-2 drops oil
Chopped corriander leaves
Fried shallots
Cherry tomatoes

Sauce;
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sesame oil

Method,
-Bring water to boil, add salt & oil.
-Add in beansprouts & blanch till cooked, drained.
-Mix ingredients for sauce & drizzle over beansprouts.
-Sprinkle corriander leaves & fried shallots over.
-Garnish with cherry tomatoes & serve immediately.
-Enjoy!