Pengarang Trip

I'm so excited! Dad told mi last nite that our family will be going on a makan trip to pengarang today.
Still remembered the last time i went to pengarang was last november.I been thinking about the good food there recently.Finally here's our chance.

Woke up as early as 6am this morning, we set off from singapore changi village & by time we reach pengarang was about 9.30am.

We went to the fish market by the pier upon reaching.

This is the fish market where all the fishermen will sell their fruit of labour for the day.Dad's fren is the owner of a seafood restaurant & this is the place where he gets his freshest seafood.

These huge fishes were fresh from the sea.

Dad bought some fresh fishes from dem......as usual lo, even if dad didnt go over to pengarang, his fren will oso help him buy & bring over to singapore. haha...this time round, dad will bring back on his own!

After Fish market trip, we went to a nearby kopitiam for breakfast.I was being introduced to kampong chicken's egg.Hmm... its delicious!

These eggs of the kampong chicken were slightly smaller than those normal eggs & the shell is white is colour.

Outside the kopitiam, we saw this lady selling ham chi peng by the roadside.

Other than in bangkok, this is the 2nd time i saw pple cooking by the streets.

Well, coz life in singapore doesn't allow that to happen, tt's y city kids like us dun see this often.

Time for a walk after the light breakfast. Streets were quite as this place was not always packed with visitors or tourists.

Wow....see the huge mangoes on this tree!I always like to admire fruit trees, especially those with lots of fruits on them.

This is the seafood restaurant which uncle david own. This place is always packed with residents living in pengarang & during holidays, its packed with tourists & visitors.

We will always have a thai coconut each b4 start of every meal! It makes a thirst quenching refreshing drink, especially on a hot day.

Our starter dish~一品锅.This dish is not always available, gotto place an order in advance.

My favourite~lobster salad

My 2nd favourite~buttered lobster

Ohh....this is fantastic, i never had such delicious lobster yee mee b4! Love it!

The most simple & easy way of cooking lobster. Steaming enables u to taste the freshness & sweetness of the lobster.

Not onli the lobster feast, we had other seafood dishes as well.

Hotplate oyster egg~fluffy eggs with fresh oysters, drizzle with special sauce. Its reali yummy, totally different from the oyster egg we find in singapore.

Steamed promfet in saltish garlic sauce~another of my favourite dish. This is not the normal promfet where we see in the market. Its of a higer & more expensive grade.

The meat is finer, sweeter & not soggy after steaming.

My dad's favourite~Pig's trotter with yam.

Its goes perfectly great with this special bend of spicy sour chili sauce.

After all these yummy~licios food, its time to say goodbye.On our way from the seafood restaurant to the pier, nothing to do on the taxi, bo liao adam & ekina did the followings.....

Self entertain.....taking bo liao photos. haha......

Adam's monkey face!

And soon, we reached the pier where the boats already arrived.

Nice scenery on our way back.

See....lots of things to see on board of boat.

Upon reaching singapore, still able to catch a snap of a singapore airline plane that juz took off.

Wow...another rare scence, sailing boat near the seashore.

Hello Singapore, we are back. Wat a tired but enjoying trip we had! :-P