蛋包饭

Juz knocked off, was feeling so hungry as i haven eaten anything for the whole day.
Searching through the fridge, i found some cooked rice left over from last nite's dinner & half a can of baked beans.I decided to whip up a quick and simple fried rice with watever ingredients i like.

I serve my baked beans over my 蛋包饭. Hmm...something unique & yummy!

Ingredients;
1 egg, beaten
2 large prawns, cubed
1 cup cooked rice
1 crabmeat stick
1 clove garlic, chopped
1 stalk spring onion, chopped
1 slice ham, cubed
Dash of salt
Oil for frying
1 tsp sambal chili

Method;
-Pour beaten egg into a non-stick frying pan, swirl pan around to make it as thin as possible. Let egg set, flip over and pan fry the other side. Set aside for later use.
-Heat 1 tbsp oil in a wok, add in chopped garlic, fry till fragrant.
-All in rice, crabmeat stick, ham fry till all are well mixed.
-Add in prawns, sambal chili, seasoning & spring onions.
-Fry till prawns are cooked.
-Wrap rice in egg & serve.
-Enjoy!