Fried Pork Skewers

Was preparing some deep fried gyoza for snacks and since mum bought a huge piece of pork from the market this morning, I decided to make some pork skewers as well.

Ingredients,
五花肉, cut into slices
Oil for deep frying
Wooden skewers
Garnish: Chopped scallions

Marinate;
Salt
Light soy sauce
Pepper
Sesame oil

Corn flour

Sauce;
2 tsp home-made chili paste
3 tbsp tomato paste
Water / Stock
Sugar

Method;
-Marinate pork for 2 hours, toss with corn flour b4 deep frying.
-Deep fried till golden brown, drained.
-Cut pork into small pieces, thread onto skewers.
-Bring sauce too boil, let it thicken.
-Drizzle over pork skewers, sprinkle with chopped scallions.
-Enjoy!