Assam Fish Head With Ginger Bulb Flower

I had a sudden craving for ginger bulb flower and its best eating with a touch of spiciness. Since dad has no idea of what sauce to cook the fish head with, I decided to go ahead and buy my ginger bulb flower b4 telling dad bout my choice.

Ingredients;
Fish head, half portion
30g assam paste
Water
1/2 ginger bulb flower, chopped
2 tsp home-made chili paste
1 tsp grind chili
Sugar
1 tomato, wedged
1 tsp oil

Method;
-Add water to the assam paste, squeeze and drained.
-Fry ginger bulb flower with oil till fragrant, add grind chili and fry for about 10 seconds.
-Add chili paste, assam water, sugar and tomatoes.
-Bring to full boil.
-Serve over steamed fish head.
-Garnished and enjoy!