Tuesday, June 14, 2011

Cake Making Workshop ~Almond Butter Loaf

The Almond Butter Loaf seems more like a bread as the base is a rolled out bread dough. Initially I tot this is supposed to be a butter cake recipe. The finished product turns out well and when the bread is being eaten the next day, it's still soft.

A beautiful tray of almond butter loaf freshly from the oven.

Poke some holes on the nicely rolled out dough...

Pipe some butter cream on top...

Sprinkle with cinnamon sugar and almond flakes and hope till brown.

Dust with icing sugar and enjoy!

2 comments:

Anonymous said...

• I don't bake often, and hardly bread. But a buttery almond loaf could be just what I need to get me started again!

Ekina said...

Great to hear that from you! Hopes the delicious looking picture can motivate you to start :-)

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