花菇芙蓉蛋

Adam is so funny as he asked me did i add abalone to the 芙蓉蛋! Isn't it ridiculous to add abalone into egg and partly becoz he thought it is festive season and this dish seems like there are abalone hidden in the center. haha.. Obviously it is a no! keke...

Ingredients;
2 eggs
1 baby carrot, cut into strips
1dried mushroom, soak and shred
1/2 onion, diced
1 shrimp, diced
1/2 eggshell stock
Pinch of salt
1/4 tsp light soy sauce
Oil for frying

Method;
-Fry onion in oil till fragrant, toss in carrots.
-Fry for 30 seconds and toss in mushroom.
-Fry for another 30 seconds and place mixture in a bowl.
-Add eggs,prawns & seasoning and stock to mixture and mix well.
-Pour mixture into a heated greased wok, mix and scrambled till eggs are cooked.
-Serve and enjoy!
My favourite 花菇 is a perfect match with 芙蓉蛋.